![]() This rest allows the rising ingredients time to activate and gives the corn bread a nice rise.īaking the Cornbread. Pour the Jiffy cornbread batter into the casserole dish or cast iron skillet and let rest for 5 minutes before baking. Stir in beaten eggs, buttermilk, and melted butter until mixed. Lightly grease your casserole dish or cast iron skillet, then set it aside. Kitchen Towels Buy Now → How to Make Moist Cornbread with Jiffy mix Cooking oil spray – Used to prevent the cornbread from sticking to the casserole dish.Melted butter – You can also use vegetable oil if you don’t have butter in hand.Buttermilk – No buttermilk? No problem! To make buttermilk from milk, use 3/4 cup of milk and add 3 teaspoons of vinegar or lemon juice to make 2/3 cup of buttermilk.Large eggs – To make cornbread without eggs, use 5 1/2 tablespoons of mayonnaise to silken tofu, or an egg replacer like Simply Eggless, following the directions for 2 eggs.Jiffy corn muffin mix – If you can’t find Jiffy mix, you can use any cornbread mix available.Love cornbreads? Try our homemade cornbread with self-rising flour, Bisquick cornbread without milk, Jiffy Cornbread with creamed corn, and Jiffy jalapeno cheddar cornbread recipes. So, if you’re looking for a delicious and easy cornbread recipe, grab your box of Jiffy mix, and let’s get baking! ![]() One more thing – it’s easy to make and only takes about 30 minutes from start to finish. Baking it in a skillet gives the cornbread a nice crispy edge and helps it bake evenly. I made this Jiffy cornbread recipe in a casserole dish, but it can also be made in a cast iron skillet. If you don’t have buttermilk on hand, you can make your own by following our instructions below. This recipe takes things to the next level by adding buttermilk to the mix.Īdding buttermilk makes the corn bread extra moist and fluffy, which is the key ingredient in many cornbread recipes. And there’s a good reason why it’s so popular – it’s moist, fluffy, and full of flavor. Jiffy cornbread is a classic side dish recipe that’s been around for years. Moist and Fluffy Jiffy Cornbread with Buttermilk If you’re looking for an easy and delicious way to make cornbread, look no further than this recipe! We’ll show you how to make Jiffy cornbread with buttermilk that comes out perfectly every time. And this recipe is made even better by adding buttermilk to the mix. That way you don’t have to keep air frying, which can cause the tops of the muffins to dry out.There’s nothing like a piece of moist and fluffy Jiffy cornbread straight out of the oven. ![]() The residual heat will help the muffins cook all the way through. So if you use a toothpick to check the corn muffins and it still comes out a little wet after your cooing times, then keep the muffins in the air fryer closed and turned off.
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